TIL of Malört, a liqueur almost exclusive to Chicago, described as "like swallowing a burnt condom filled with gasoline."
Malört: The Chicago Liqueur That Tastes Like a Dare Imagine a drink so notoriously bitter, so intensely polarizing, that its mere mention evokes a grimace, a shiver, or perhaps a knowing nod of respect. In Chicago, that drink is Malört. More than just a spirit, Jeppson's Malört is a cultural touchstone, a bizarre rite of passage, and a liquid embodiment of the city's no-nonsense, resilient spirit. While some describe its flavor as "like swallowing a burnt condom filled with gasoline," for many, experiencing Malört is an essential part of understanding the Windy City. What Exactly is Malört? Hailing from Chicago, Malört is a Swedish-style bäsk brännvin, a bitter, wormwood-based liqueur. Its history traces back to Carl Jeppson, a Swedish immigrant who brought his family recipe to Chicago in the 1930s. Jeppson, who apparently had a fondness for strong, bitter drinks, marketed Malört for its supposed medicinal qualities, claiming it "helps you forget your troub...